Preparation of antioxidant peptides by response surface optimization of mixed fermentation from queen bee larvae and its structure identification

WANG Jieping; LIU Rui; DING Shiyong; LU Qun

doi:10.13995/j.cnki.11-1802/ts.028169

WANG Jieping, LIU Rui, DING Shiyong, LU Qun

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 210-217.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 210-217. DOI: 10.13995/j.cnki.11-1802/ts.028169

Preparation of antioxidant peptides by response surface optimization of mixed fermentation from queen bee larvae and its structure identification

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(6): 210-217 https://doi.org/10.13995/j.cnki.11-1802/ts.028169

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Received	Revised	Published
2021-05-31	2021-06-28	2022-03-25
Issue Date
2022-04-25

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