Study on the development and stability of oat latte beverage

doi:10.13995/j.cnki.11-1802/ts.028170

FANG Ming, SHEN Yu, HONG Peng, SHEN Guo, ZHANG Jiajing, CHEN Qinqin, ZHANG Miao

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 233-242.

PDF(7274 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 233-242. DOI: 10.13995/j.cnki.11-1802/ts.028170

Study on the development and stability of oat latte beverage

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(12): 233-242 https://doi.org/10.13995/j.cnki.11-1802/ts.028170

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(7274 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-06-04	2021-07-20	2022-06-25
Issue Date
2022-07-15

Please choose a citation manager

Content to export