Effects of thermal processing on the existing form of zinc in oysters

ZHONG Runfang; CAO Wenhong; CHEN Zhongqin; HE Meifang; GAO Jialong; ZHANG Chaohua; QIN Xiaoming; ZHENG Huina; LIN Haisheng

doi:10.13995/j.cnki.11-1802/ts.028188

ZHONG Runfang, CAO Wenhong, CHEN Zhongqin, HE Meifang, GAO Jialong, ZHANG Chaohua, QIN Xiaoming, ZHENG Huina, LIN Haisheng

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 166-172.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 166-172. DOI: 10.13995/j.cnki.11-1802/ts.028188

Effects of thermal processing on the existing form of zinc in oysters

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(7): 166-172 https://doi.org/10.13995/j.cnki.11-1802/ts.028188

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Received	Revised	Published
2021-06-01	2021-06-18	2022-04-15
Issue Date
2022-04-27

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