Study on the construction and stability of W/O emulsion system based on oyster peptide
YANG Wen, ZHENG Huina, REN Dingding, LI Jinzhen, CAO Wenhong, LIN Haisheng, QIN Xiaoming, ZHANG Chaohua
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 156-163.
Study on the construction and stability of W/O emulsion system based on oyster peptide
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