Preliminary study on bacterial diversity in low-temperature yogurt from Shanghai supermarket
ZHENG Yuqian, YU Yongxin, ZHAO Haixia, TANG Xiao, ZHANG Huaqing, CHEN Shu
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 58-63.
Preliminary study on bacterial diversity in low-temperature yogurt from Shanghai supermarket
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