Effects of pomegranate peel extract on the protein oxidation and volatile flavor substances of yak minced meat during storage

doi:10.13995/j.cnki.11-1802/ts.028217

LI Qiongshuai, TANG Shanhu, LI Sining, MO Ran, LI Jinjin, XIA Jiajun, CAI Yinchuan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 93-100.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 93-100. DOI: 10.13995/j.cnki.11-1802/ts.028217

Effects of pomegranate peel extract on the protein oxidation and volatile flavor substances of yak minced meat during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(10): 93-100 https://doi.org/10.13995/j.cnki.11-1802/ts.028217

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Received	Revised	Published
2021-06-02	2021-06-18	2022-05-25
Issue Date
2022-06-10

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