Effects of pomegranate peel extract on the protein oxidation and volatile flavor substances of yak minced meat during storage
LI Qiongshuai, TANG Shanhu, LI Sining, MO Ran, LI Jinjin, XIA Jiajun, CAI Yinchuan
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 93-100.
Effects of pomegranate peel extract on the protein oxidation and volatile flavor substances of yak minced meat during storage
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