Effects of tannin acid and rutin on gelling characteristics of chum salmon skin gelatin
JIN Wengang, SHANG Meijun, LIU Yang, PAN Jinfeng
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 123-129.
Effects of tannin acid and rutin on gelling characteristics of chum salmon skin gelatin
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