Experimental study the effect of ultrasonic pretreatment on the quality of pineapple dried by heat pump

ZHANG Zhenya, HAN Lucong, JIN Tingxiang, PENG Yuhang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 111-116.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 111-116. DOI: 10.13995/j.cnki.11-1802/ts.028242

Experimental study the effect of ultrasonic pretreatment on the quality of pineapple dried by heat pump

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(12): 111-116 https://doi.org/10.13995/j.cnki.11-1802/ts.028242

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