Study on the bacteriostatic effect of lactic acid bacteria fermentation system of whey protein and blueberry juice

doi:10.13995/j.cnki.11-1802/ts.028264

LU Guibing, WANG Wenqiong, YU Qian, LI Jianju, GU Ruixia

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (22) : 63-69.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (22) : 63-69. DOI: 10.13995/j.cnki.11-1802/ts.028264

Study on the bacteriostatic effect of lactic acid bacteria fermentation system of whey protein and blueberry juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(22): 63-69 https://doi.org/10.13995/j.cnki.11-1802/ts.028264

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Received	Revised
2021-06-04	2021-07-10
Issue Date
2021-12-16

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