Phenolics compounds in Cabernet Sauvignon wine and their correlation with astringency
WANG Yan, LI Demei, SUN Zhiwen, WANG Zongyi, ZHAO Bingyan, WANG Yingying
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 91-96.
Phenolics compounds in Cabernet Sauvignon wine and their correlation with astringency
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