Phenolics compounds in Cabernet Sauvignon wine and their correlation with astringency

doi:10.13995/j.cnki.11-1802/ts.028282

WANG Yan, LI Demei, SUN Zhiwen, WANG Zongyi, ZHAO Bingyan, WANG Yingying

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 91-96.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 91-96. DOI: 10.13995/j.cnki.11-1802/ts.028282

Phenolics compounds in Cabernet Sauvignon wine and their correlation with astringency

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(7): 91-96 https://doi.org/10.13995/j.cnki.11-1802/ts.028282

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Received	Revised	Published
2021-06-15	2021-07-26	2022-04-15
Issue Date
2022-04-27

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