Phenolics compounds in Cabernet Sauvignon wine and their correlation with astringency

WANG Yan, LI Demei, SUN Zhiwen, WANG Zongyi, ZHAO Bingyan, WANG Yingying

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 91-96.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 91-96. DOI: 10.13995/j.cnki.11-1802/ts.028282

Phenolics compounds in Cabernet Sauvignon wine and their correlation with astringency

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(7): 91-96 https://doi.org/10.13995/j.cnki.11-1802/ts.028282

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