Application of gas chromatography-ion mobility spectrometry in flavor analysis of livestock and poultry products

doi:10.13995/j.cnki.11-1802/ts.028288

YANG Lu, TAN Huize, WEN Zhifen, ZHANG Xiangbin, PENG Yunzhi, LIU Songbai, CHEN Dan, WANG Xiaoming, ZOU Yi

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 324-329.

PDF(2515 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 324-329. DOI: 10.13995/j.cnki.11-1802/ts.028288

Application of gas chromatography-ion mobility spectrometry in flavor analysis of livestock and poultry products

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(12): 324-329 https://doi.org/10.13995/j.cnki.11-1802/ts.028288

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(2515 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-06-07	2021-08-18	2022-06-25
Issue Date
2022-07-15

Please choose a citation manager

Content to export