Effects of preharvest application of fulvic acid on anthocyanin, sugar and organic acid accumulation in maturing Tarocco blood oranges

HE Mingyang, YU Zuixin, YAO Shixiang, WANG Rikui, ZHOU Lian, DENG Tujing, HONG Min

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 52-59.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 52-59. DOI: 10.13995/j.cnki.11-1802/ts.028301

Effects of preharvest application of fulvic acid on anthocyanin, sugar and organic acid accumulation in maturing Tarocco blood oranges

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(12): 52-59 https://doi.org/10.13995/j.cnki.11-1802/ts.028301

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