Volatile components analysis of Lactobacillus sp. or Zygosaccharomyces spp.fermented jujube juices based on headspace gas chromatography-ion mobility spectrometry
WANG Yin, TIAN Zhen, YANG Chenchen, WANG Xian, CAO Wei, YUE Tianli
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 266-272.
Volatile components analysis of Lactobacillus sp. or Zygosaccharomyces spp.fermented jujube juices based on headspace gas chromatography-ion mobility spectrometry
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