Variation of mineral elements in the aging process of bamboo liquor

YE Chen, ZHANG Bao, YAO Xi, XUN Hang, TANG Feng

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 32-38.

PDF(1891 KB)
PDF(1891 KB)
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 32-38. DOI: 10.13995/j.cnki.11-1802/ts.028325

Variation of mineral elements in the aging process of bamboo liquor

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(6): 32-38 https://doi.org/10.13995/j.cnki.11-1802/ts.028325

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1891 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉