Effect of alkali treatment on the microbial community structure in solid-state anaerobic digestion of corn straw

doi:10.13995/j.cnki.11-1802/ts.028339

ZHANG Chengming, LI Yanfei, DONG Baocheng, LIU Xiaoling, BAI Yaobo, CAO Dan, LIU Jie, LI Shizhong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 69-74.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 69-74. DOI: 10.13995/j.cnki.11-1802/ts.028339

Effect of alkali treatment on the microbial community structure in solid-state anaerobic digestion of corn straw

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(4): 69-74 https://doi.org/10.13995/j.cnki.11-1802/ts.028339

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Received	Revised	Published
2021-06-11	2021-06-28	2022-02-25
Issue Date
2022-03-16

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