Evaluation and analysis of planting environment and product quality of Gangu pepper

CHEN Jingru; WANG Xiaowei; XIE Jianming; MA Yanxia; ZHANG Yuxin; TAO Xinglin; ZHU Huixia

doi:10.13995/j.cnki.11-1802/ts.028343

CHEN Jingru, WANG Xiaowei, XIE Jianming, MA Yanxia, ZHANG Yuxin, TAO Xinglin, ZHU Huixia

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 251-256.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 251-256. DOI: 10.13995/j.cnki.11-1802/ts.028343

Evaluation and analysis of planting environment and product quality of Gangu pepper

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(14): 251-256 https://doi.org/10.13995/j.cnki.11-1802/ts.028343

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Received	Revised
2021-06-17	2021-08-12
Issue Date
2022-08-19

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