![](/develop/static/common/images/pdf.png)
Effects of diamine oxidase on the quality and biogenic amine contents of Sichuan-style sausage
LIU Yuxuan, LI Binbin, HUANG Xiaohong, LAN Qinjie, DENG Lin, PEI Huijie, WANG Yilun, LIU Shuliang, YANG Yong
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 134-140.
Effects of diamine oxidase on the quality and biogenic amine contents of Sichuan-style sausage
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |