Analysis of flavor components in Jinzhongzi Fuhe-flavor Baijiu by HS-SPME-GC-MS combined with sensory evaluation

doi:10.13995/j.cnki.11-1802/ts.028350

CHENG Wei, CHEN Xuefeng, CHEN Xingjie, LI Na, ZHOU Duan, YANG Jinyu, XUE Xijia, ZHANG Jie

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 250-256;265.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 250-256;265. DOI: 10.13995/j.cnki.11-1802/ts.028350

Analysis of flavor components in Jinzhongzi Fuhe-flavor Baijiu by HS-SPME-GC-MS combined with sensory evaluation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(3): 250-256;265 https://doi.org/10.13995/j.cnki.11-1802/ts.028350

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Received	Revised	Published
2021-06-17	2021-07-09	2022-02-15
Issue Date
2022-03-04

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