Docosahexaenoic acid production by <i>Aurantiochytrium</i> sp. FN21 under temperature shifting management

doi:10.13995/j.cnki.11-1802/ts.028351

Docosahexaenoic acid production by Aurantiochytrium sp. FN21 under temperature shifting management

ZHANG Mingliang, WANG Jun, WENG Kexin, LI Li, HUANG Jianzhong, LIN Qingqiang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 15-19.

PDF(1593 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 15-19. DOI: 10.13995/j.cnki.11-1802/ts.028351

Docosahexaenoic acid production by Aurantiochytrium sp. FN21 under temperature shifting management

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(3): 15-19 https://doi.org/10.13995/j.cnki.11-1802/ts.028351

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1593 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-06-14	2021-07-13	2022-02-15
Issue Date
2022-03-04

Please choose a citation manager

Content to export