Residual behavior of cyenopyrafen in the process of orange juice

HAN Ke, WANG Yemei, ZHOU Huyi, LIANG Daowei, ZHAO Qiyang, JIAO Bining

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 24-29.

PDF(1422 KB)
PDF(1422 KB)
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 24-29. DOI: 10.13995/j.cnki.11-1802/ts.028355

Residual behavior of cyenopyrafen in the process of orange juice

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(12): 24-29 https://doi.org/10.13995/j.cnki.11-1802/ts.028355

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1422 KB)

Accesses

Citation

Detail

Sections
Recommended

/