Research progress on the factors correlated with flavor quality in rice wine

YUAN Guoyi, HE Yulin, WANG Chunxiao, QIU Shuyi

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 286-294.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 286-294. DOI: 10.13995/j.cnki.11-1802/ts.028359

Research progress on the factors correlated with flavor quality in rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(9): 286-294 https://doi.org/10.13995/j.cnki.11-1802/ts.028359

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