Exploration on teaching reform of food major course integrating practical experience,ideological and political elements

doi:10.13995/j.cnki.11-1802/ts.028360

ZHANG Bobo, HUANG Yueying, WANG Shuqi

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 331-336.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 331-336. DOI: 10.13995/j.cnki.11-1802/ts.028360

Exploration on teaching reform of food major course integrating practical experience,ideological and political elements

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(19): 331-336 https://doi.org/10.13995/j.cnki.11-1802/ts.028360

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Received	Revised
2021-06-15	2021-07-02
Issue Date
2021-11-04

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