Effects of the proportion of yak milk to soy milk, probiotics and fruit juice concentrate on the quality of fermented beverages
ZHANG Yushuang, DAI Anna, DING Gongtao, LUO Li, WANG Baomin, LIU Hongna, DING Bo
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 97-102.
Effects of the proportion of yak milk to soy milk, probiotics and fruit juice concentrate on the quality of fermented beverages
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |