Effect of hemp seed meal protein hydrolysate on the quality and antioxidant activity of fermented milk

doi:10.13995/j.cnki.11-1802/ts.028370

XIAO Xiao, WANG Peng, SHAO Tong, MA Xinyi, GU Ruixia, CHEN Xia

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 43-47.

PDF(1466 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 43-47. DOI: 10.13995/j.cnki.11-1802/ts.028370

Effect of hemp seed meal protein hydrolysate on the quality and antioxidant activity of fermented milk

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(8): 43-47 https://doi.org/10.13995/j.cnki.11-1802/ts.028370

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1466 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-06-27	2021-08-23	2022-04-25
Issue Date
2022-05-18

Please choose a citation manager

Content to export