Analysis of eight phenolic contents in peanuts skin from different cultivars

doi:10.13995/j.cnki.11-1802/ts.028379

GAO Jinhong, LU Xin, SUN Qiang, HUANG Jinian, WANG Qiang, JIA Cong, WANG Ruidan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 218-225.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 218-225. DOI: 10.13995/j.cnki.11-1802/ts.028379

Analysis of eight phenolic contents in peanuts skin from different cultivars

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(14): 218-225 https://doi.org/10.13995/j.cnki.11-1802/ts.028379

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Received	Revised
2021-06-15	2021-07-19
Issue Date
2022-08-19

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