Analysis of eight phenolic contents in peanuts skin from different cultivars

GAO Jinhong, LU Xin, SUN Qiang, HUANG Jinian, WANG Qiang, JIA Cong, WANG Ruidan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 218-225.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 218-225. DOI: 10.13995/j.cnki.11-1802/ts.028379

Analysis of eight phenolic contents in peanuts skin from different cultivars

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(14): 218-225 https://doi.org/10.13995/j.cnki.11-1802/ts.028379

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