Effect of static magnetic field on the fermentation process of fish sauce

doi:10.13995/j.cnki.11-1802/ts.028392

ZHANG Qingyu, ZHOU Yuyi, FU Jiangyan, YANG Jun, HOU Yehai, YANG Na

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 186-190.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 186-190. DOI: 10.13995/j.cnki.11-1802/ts.028392

Effect of static magnetic field on the fermentation process of fish sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(3): 186-190 https://doi.org/10.13995/j.cnki.11-1802/ts.028392

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Received	Revised	Published
2021-06-22	2021-07-05	2022-02-15
Issue Date
2022-03-04

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