Regulatory effect of Pu-erh tea polysaccharide on short-chain fatty acid metabolism and gut microbiota in mice

doi:10.13995/j.cnki.11-1802/ts.028393

XU Lingling, CHENG Wangkai, ZHOU Xiaonan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 115-122.

PDF(10257 KB)

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 115-122. DOI: 10.13995/j.cnki.11-1802/ts.028393

Regulatory effect of Pu-erh tea polysaccharide on short-chain fatty acid metabolism and gut microbiota in mice

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(21): 115-122 https://doi.org/10.13995/j.cnki.11-1802/ts.028393

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(10257 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-06-17	2021-07-10	2021-11-15
Issue Date
2021-11-30

Please choose a citation manager

Content to export