The nutrients and antioxidant activities of eight crabapple cultivars leaves

doi:10.13995/j.cnki.11-1802/ts.028410

XU Shenping, YUAN Xiuyun, JI Changxian, WANG Mofei, ZHANG Yan, JIANG Suhua, NIU Suyan, CUI Bo

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 196-201.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 196-201. DOI: 10.13995/j.cnki.11-1802/ts.028410

The nutrients and antioxidant activities of eight crabapple cultivars leaves

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(12): 196-201 https://doi.org/10.13995/j.cnki.11-1802/ts.028410

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Received	Revised	Published
2021-06-19	2021-08-02	2022-06-25
Issue Date
2022-07-15

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