Risk assessment of trace elements in the wine from Wujiaqu area in Xinjiang

JI Rujie, LIU Wenhan, SUN Jinkui, PU Xilei, CHENG Weidong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 76-81.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 76-81. DOI: 10.13995/j.cnki.11-1802/ts.028413

Risk assessment of trace elements in the wine from Wujiaqu area in Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(8): 76-81 https://doi.org/10.13995/j.cnki.11-1802/ts.028413

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