Optimization and evaluation of preparation of ursolic acid loaded chitosan nanoparticles

ZHAO Lujie, DUAN Xu, CAO Weiwei, REN Guangyue, LIU Panpan, REN Xing

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 46-51.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 46-51. DOI: 10.13995/j.cnki.11-1802/ts.028424

Optimization and evaluation of preparation of ursolic acid loaded chitosan nanoparticles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(12): 46-51 https://doi.org/10.13995/j.cnki.11-1802/ts.028424

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