Optimization and evaluation of preparation of ursolic acid loaded chitosan nanoparticles

doi:10.13995/j.cnki.11-1802/ts.028424

ZHAO Lujie, DUAN Xu, CAO Weiwei, REN Guangyue, LIU Panpan, REN Xing

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 46-51.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 46-51. DOI: 10.13995/j.cnki.11-1802/ts.028424

Optimization and evaluation of preparation of ursolic acid loaded chitosan nanoparticles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(12): 46-51 https://doi.org/10.13995/j.cnki.11-1802/ts.028424

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Received	Revised	Published
2021-06-21	2021-07-23	2022-06-25
Issue Date
2022-07-15

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