Changes of volatile flavor components during brewing of pomegranate wine based on GC-IMS
ZHANG Busheng, GAO Xing, YAN Xin, CUI Danyao, LYU Xiaotong, LIN Liangcai, ZHANG Cuiying
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 252-257.
Changes of volatile flavor components during brewing of pomegranate wine based on GC-IMS
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