Improved effect of inactivated <i>Lactobacillus paracasei</i> TK1501 fermented red jujube drink on chronic colitis induced by DSS

doi:10.13995/j.cnki.11-1802/ts.028451

Improved effect of inactivated Lactobacillus paracasei TK1501 fermented red jujube drink on chronic colitis induced by DSS

LIU Chengqi, HUO Shuyi, WANG Ningyu, HU Meimei, NIU Xinyue, WANG Haikuan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 58-63.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 58-63. DOI: 10.13995/j.cnki.11-1802/ts.028451

Improved effect of inactivated Lactobacillus paracasei TK1501 fermented red jujube drink on chronic colitis induced by DSS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(7): 58-63 https://doi.org/10.13995/j.cnki.11-1802/ts.028451

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Received	Revised	Published
2021-06-23	2021-08-18	2022-04-15
Issue Date
2022-04-27

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