Determination of three curcumin compounds in eggs by high performance liquid chromatography

ZHOU Yujun; GONG Pixue; DAI Kun; LIU Guiliang; XUE Xia; LIU Yanming

doi:10.13995/j.cnki.11-1802/ts.028456

ZHOU Yujun, GONG Pixue, DAI Kun, LIU Guiliang, XUE Xia, LIU Yanming

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 239-244.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 239-244. DOI: 10.13995/j.cnki.11-1802/ts.028456

Determination of three curcumin compounds in eggs by high performance liquid chromatography

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(8): 239-244 https://doi.org/10.13995/j.cnki.11-1802/ts.028456

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Received	Revised	Published
2021-06-24	2021-08-02	2022-04-25
Issue Date
2022-05-18

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