Spore pre-culture and morphology control to improve the citric acid production efficiency

JIN Sai, SUN Fuxin, HU Zhijie, LI Youran, DU Guocheng, SHI Guiyang, CHEN Jian

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 1-7. DOI: 10.13995/j.cnki.11-1802/ts.028468

Spore pre-culture and morphology control to improve the citric acid production efficiency

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(1): 1-7 https://doi.org/10.13995/j.cnki.11-1802/ts.028468

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