Isolation and identification of lipopeptides from Bacillus pumilus inhibiting foodborne pathogens and analysis of its biological characteristics

DING Feihong, GENG Yunlong, FAN Shide, PENG Shuangshuang, ZOU Xi, ZHAO Yifeng, CHEN Teng, GAO Zhaojian

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 195-203.

PDF(7541 KB)
PDF(7541 KB)
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 195-203. DOI: 10.13995/j.cnki.11-1802/ts.028471

Isolation and identification of lipopeptides from Bacillus pumilus inhibiting foodborne pathogens and analysis of its biological characteristics

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(6): 195-203 https://doi.org/10.13995/j.cnki.11-1802/ts.028471

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(7541 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉