Study on physicochemical properties of inulin-wheat starch blended systems and the interactions between the components

JI Xiaolong; YIN Mingsong; ZHAO Yang; CAO Tengzheng; GAO Jie; LIU Yanqi

doi:10.13995/j.cnki.11-1802/ts.028472

JI Xiaolong, YIN Mingsong, ZHAO Yang, CAO Tengzheng, GAO Jie, LIU Yanqi

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 135-140.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 135-140. DOI: 10.13995/j.cnki.11-1802/ts.028472

Study on physicochemical properties of inulin-wheat starch blended systems and the interactions between the components

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(3): 135-140 https://doi.org/10.13995/j.cnki.11-1802/ts.028472

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Received	Revised	Published
2021-06-26	2021-08-06	2022-02-15
Issue Date
2022-03-04

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