Effect of superfine grinding on physicochemical properties and structural characteristics of Chinese chestnut powder

KOU Fubing, XIA Xiaoxia, XUE Ailian, RAN Huan, LEI Xiaojuan, ZHAO Jichun, ZENG Kaifang, MING Jian

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 155-162.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 155-162. DOI: 10.13995/j.cnki.11-1802/ts.028474

Effect of superfine grinding on physicochemical properties and structural characteristics of Chinese chestnut powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(13): 155-162 https://doi.org/10.13995/j.cnki.11-1802/ts.028474

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