Acetylation modification of<i> Lentinus</i> <i>edodes</i> stipe polysaccharide and its antioxidant activity

doi:10.13995/j.cnki.11-1802/ts.028485

Acetylation modification of Lentinus edodes stipe polysaccharide and its antioxidant activity

LI Shunfeng, XU Fangfang, CUI Guomei, TIAN Guangrui, GAO Shuaiping, LIU Lina, WANG Anjian, WEI Shuxin

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 130-134.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 130-134. DOI: 10.13995/j.cnki.11-1802/ts.028485

Acetylation modification of Lentinus edodes stipe polysaccharide and its antioxidant activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(3): 130-134 https://doi.org/10.13995/j.cnki.11-1802/ts.028485

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Received	Revised	Published
2021-07-04	2021-08-19	2022-02-15
Issue Date
2022-03-04

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