Determination of 5 heavy metal elements and safety evaluation in raw material snail of Liuzhou river snails rice noodle

doi:10.13995/j.cnki.11-1802/ts.028503

QIN Dongjie, WU Jing, XU Rongrong, CHEN Tieying, LU Yi, CHEN Rongzhen, LIU Yongyi

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 276-280.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 276-280. DOI: 10.13995/j.cnki.11-1802/ts.028503

Determination of 5 heavy metal elements and safety evaluation in raw material snail of Liuzhou river snails rice noodle

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(8): 276-280 https://doi.org/10.13995/j.cnki.11-1802/ts.028503

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Received	Revised	Published
2021-07-01	2021-07-22	2022-04-25
Issue Date
2022-05-18

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