Analysis of aroma compounds in roast beef patty

XU Yuxia, WANG Yutong, XIE Jianchun

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 259-267.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 259-267. DOI: 10.13995/j.cnki.11-1802/ts.028525

Analysis of aroma compounds in roast beef patty

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(11): 259-267 https://doi.org/10.13995/j.cnki.11-1802/ts.028525

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