Research progress on preparation methods of different morphologies of nanocellulose

LYU Tianyi, ZHANG Shumin, CHEN Yuan, MA Liang, FENG Xin, CHEN Hai, YU Yong, ZHU Hankun, ZHANG Yuhao, DAI Hongjie

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 281-288.

PDF(6532 KB)
PDF(6532 KB)
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 281-288. DOI: 10.13995/j.cnki.11-1802/ts.028527

Research progress on preparation methods of different morphologies of nanocellulose

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(8): 281-288 https://doi.org/10.13995/j.cnki.11-1802/ts.028527

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(6532 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉