Dynamic analysis of nutritional quality and functional characteristics of mare's milk during fermentation

doi:10.13995/j.cnki.11-1802/ts.028535

ZHANG Mengmeng, ZHAO Xueni, SHUANG Quan, ZHANG Fengmei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 103-109.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 103-109. DOI: 10.13995/j.cnki.11-1802/ts.028535

Dynamic analysis of nutritional quality and functional characteristics of mare's milk during fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(7): 103-109 https://doi.org/10.13995/j.cnki.11-1802/ts.028535

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Received	Revised	Published
2021-07-02	2021-08-16	2022-04-15
Issue Date
2022-04-27

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