Preparation of monoclonal antibody-based immunoassay for the detection of spirotetramat

ZHAO Jing; ZHAO Qiyang; ZHANG Yaohai; HE Yue; JIAO Bining; CUI Yongliang

doi:10.13995/j.cnki.11-1802/ts.028552

ZHAO Jing, ZHAO Qiyang, ZHANG Yaohai, HE Yue, JIAO Bining, CUI Yongliang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 247-254.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 247-254. DOI: 10.13995/j.cnki.11-1802/ts.028552

Preparation of monoclonal antibody-based immunoassay for the detection of spirotetramat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(10): 247-254 https://doi.org/10.13995/j.cnki.11-1802/ts.028552

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Received	Revised	Published
2021-07-05	2021-08-23	2022-05-25
Issue Date
2022-06-10

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