Effects of plant-derived antifreeze proteins on properties of gluten:A review

ZHANG Yanjie, WANG Jinhui, AI Zhilu, FAN Huiping

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 267-273.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 267-273. DOI: 10.13995/j.cnki.11-1802/ts.028578

Effects of plant-derived antifreeze proteins on properties of gluten:A review

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(9): 267-273 https://doi.org/10.13995/j.cnki.11-1802/ts.028578

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