Effect of konjac glucomannan on the properties of β-glucan composite gel

doi:10.13995/j.cnki.11-1802/ts.028585

CAI Mengsi, XIE Yong, ZHOU Yongjun, ZHANG Shenglin, LI Yao, LIU Xiong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 223-229.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 223-229. DOI: 10.13995/j.cnki.11-1802/ts.028585

Effect of konjac glucomannan on the properties of β-glucan composite gel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(16): 223-229 https://doi.org/10.13995/j.cnki.11-1802/ts.028585

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Received	Revised
2021-07-12	2021-09-17
Issue Date
2022-09-16

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