Effects of digestion and colonic fermentation <i>in vitro</i> on phenolic compounds and antioxidant activities of bee pollen

doi:10.13995/j.cnki.11-1802/ts.028587

Effects of digestion and colonic fermentation in vitro on phenolic compounds and antioxidant activities of bee pollen

WANG Xiaochao, CHENG Ni, DUAN Qianqian, ZHAO Cheng, XU Yuanyuan, CHEN Sinan, CAO Wei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 141-146.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 141-146. DOI: 10.13995/j.cnki.11-1802/ts.028587

Effects of digestion and colonic fermentation in vitro on phenolic compounds and antioxidant activities of bee pollen

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(6): 141-146 https://doi.org/10.13995/j.cnki.11-1802/ts.028587

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Received	Revised	Published
2021-07-08	2021-07-23	2022-03-25
Issue Date
2022-04-25

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