Specific separation of lactoferrin from whey by static adsorption of cation exchange resin

doi:10.13995/j.cnki.11-1802/ts.028588

DU Jian, ZHANG Guangyan, DONG Bo, WANG Ruiqi, LIU Yinxue, LIU Tongjie, YI Huaxi, GONG Pimin, ZHANG Lanwei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 99-106.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 99-106. DOI: 10.13995/j.cnki.11-1802/ts.028588

Specific separation of lactoferrin from whey by static adsorption of cation exchange resin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(3): 99-106 https://doi.org/10.13995/j.cnki.11-1802/ts.028588

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Received	Revised	Published
2021-07-13	2021-08-02	2022-02-15
Issue Date
2022-03-04

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