Microbial diversity and dynamic changes of organic acids during the fermentation of white sour soup
WAN Ningwei, LEI Bangxing, LI Biao, YANG Yue, HE Jin
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 65-70.
Microbial diversity and dynamic changes of organic acids during the fermentation of white sour soup
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