Changes in cell wall components and its related enzyme activities during the storage of Lingwu long jujube

doi:10.13995/j.cnki.11-1802/ts.028595

YANG Jinghui, QIU Xue, ZHANG Haihong, HAO Huihui

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 64-69;75.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 64-69;75. DOI: 10.13995/j.cnki.11-1802/ts.028595

Changes in cell wall components and its related enzyme activities during the storage of Lingwu long jujube

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(8): 64-69;75 https://doi.org/10.13995/j.cnki.11-1802/ts.028595

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Received	Revised	Published
2021-07-15	2021-08-23	2022-04-25
Issue Date
2022-05-18

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