Effects of low-temperature maceration and fermentation on Meili rosé wine quality

LAN Huijing, LI Shuai, GUO Shaopeng, GUO Anque

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 163-169.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 163-169. DOI: 10.13995/j.cnki.11-1802/ts.028596

Effects of low-temperature maceration and fermentation on Meili rosé wine quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(3): 163-169 https://doi.org/10.13995/j.cnki.11-1802/ts.028596

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