Effects of low-temperature maceration and fermentation on Meili rosé wine quality
LAN Huijing, LI Shuai, GUO Shaopeng, GUO Anque
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 163-169.
Effects of low-temperature maceration and fermentation on Meili rosé wine quality
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